Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything...
Author: TerriB
This brisket looked so moist and tender and I'm dying to make it. I just haven't had the guts to shovel out the money for beef brisket. Please tell me...
Author: minnie chef
Beef Stew is always great to have in the winter. If you love stews, this is the one to TRY! Delicious as a clear broth soup, or thicken to make a gravy......
Author: Lindas Busy Kitchen
Make and share this Red-Simmered Beef Stew recipe from Food.com.
Author: ratherbeswimmin
In this recipe, two British gastronomic classics are rolled into one: the traditional duo of roast beef & Yorkshire pudding. We love this we have had this...
Author: Manami
Make and share this Burgundy Mushroom Pot Roast recipe from Food.com.
Author: dageret
A crockpot recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat,...
Author: Traci in Sheboygan
This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious...
Author: Karen in Toronto
This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green...
Author: annconnolly
The exact translation for the name of this recipe is "Veal roast variegated". I have to admit that in the 20 years I have been in this country I have never...
Author: MsPia
This recipe has been a family favorite for many years. The basic Cream Sauce has a couple variations: Ginger Sauce, and a Horseradish and Currant Sauce....
Author: Cooking Beast
Make and share this Mom Florence's Pot Roast recipe from Food.com.
Author: Dienia B.
I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and...
Author: Brenda.
This prime rib is absolutely scrumptious! My mother has made it for years and it is now my family's traditional Christmas dinner. It is so, so easy to...
Author: Helping Hands
No, this is not made in a slow cooker. It is just roasted slowly so the flavors deepen and blend. It is defintely for the garlic lovers out there! The...
Author: JackieOhNo
Make and share this Marhahus Papprikas ( Creamed Beef Paprikas) recipe from Food.com.
Author: Dienia B.
This is an old recipe from my mom, who cannot remember where she got it from...But it is a favorite of my daughters and I am posting this for safe keeping...
Author: CIndytc
I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be born. This is my dad's very favorite. It goes well with mashed...
Author: HelenG
coconut is not abundant in many areas, so water becomes the liquid for stews, as in this Beef dish from Uganda
Author: Lavender Lynn
Another lost recipe of New Orleans. Kolb's was one of our only German restaurants which closed years ago. Stepping into that restaurant was like going...
Author: kit in NO
This is gooood! This recipe is mostly from The Frugal Gourmet Celebrates Christmas cookbook, I added the garlic powder, you can eliminate it if you like....
Author: Chumleyathome
I made this one day when I was low on groceries but wanted something warm and comforting. Once the sauce reduces it has this yummy sweet tomato flavor...
Author: dogfool1960
Make and share this Not Yo Mama's Crock Pot Roast Beef recipe from Food.com.
Author: Christina P.
This is a very flavorful roast - you cant overdo the garlic on this one. I used a spicy miso teriyaki sauce and it really came out great and very easy...
Author: RussianMama
I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The...
Author: strawberryjane
A quick and easy recipe for those hot summer days when you really don't want to use your stove or oven, courtesy of Kitchen Daily. Nice combination of...
Author: lecole54
My family loves this dish. It is just the right combination of flavors for a hearty Sunday dinner, especially when the weather is colder. Leftovers taste...
Author: JenSmith
This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried...
Author: Mirj2338
The day before I gave birth to my son, I made this dish to enter into a chili contest at my husband's work. We won second place, even though we were unable...
Author: Wildflower5656
A scrumptious Italian beef recipe that's easy and impressive! If your stockpot doesn't close tightly you may have to baste as it bakes.
Author: Beeze
This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago.
Author: nmjunko
I was skeptical about this recipe....but it really works well! I served this with noodles and my family licked this one up! I got this recipe from the...
Author: Abby Girl
This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with...
Author: Hadice
Make and share this Tony's Smoked Beef Brisket recipe from Food.com.
Author: Eric R.
Make and share this Spicy Rib Eye Roast recipe from Food.com.
Author: KittyKitty
Here is a recipe that you will never forget, the relish is super good, and can be used in so many ways, I'm sure you will find many of your own, I sure...
Author: Chef mariajane
Make and share this Balsamic-Molasses Corned Beef recipe from Food.com.
Author: Sassy J
Make and share this Old-Fashioned Pot Roast recipe from Food.com.
Author: coatsjen
I wasn't able to go grocery shopping because Rita had caused bare shelves in the stores so I looked into the freezer to see what I could use. There was...
Author: rickscott
Simple and easy. Only four ingredients makes this extremely quick to start in the mornings for a delicious meal at night.
Author: Chef mariajane
Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may...
Author: Nimz_
I love a nice juicy medium rare roast beef but my family demands well done meat and that's just way too dry for me; I found a way to make everyone happy...
Author: SpchTeachCooks
This marvelous recipe appeared in our local paper and came from Ron Shewchuk's Cookbook, Planking Secrets. It is extremely important not to overcook a...
Author: William Uncle Bill
Courtesy of Giada De Laurentiis, with some changes. The key is the mayonnaise! Everyone commented on it. Make sure you use WATER PACKED peppers, as the...
Author: Robs415
Make and share this 50's Prime Time Cafe Roast recipe from Food.com.
Author: Lvs2Cook
So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more!
Author: KathyP53